Chuffed

Today we were serving the Ethiopia Mordecofe as well as the Sumatra Sidikalang as espresso.  The ethiopia held up nicely as straight up espresso and italianos, but the sumatra paired well with some steamed milk, maybe even with some steamed milk and chocolate, or maybe even as an add shot, or as a large americano.  Prepared several siphons of the ethiopia mordecofe and it brought down the house.

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